Monday, February 10, 2014

Home made Pizza Pie

Wood Plans Woodworking Carpentry Download
 
Back in the 1950s when 
Pizza hit America by storm 
everyone called it Pizza Pie.





Simple basic ingredients, heres my recipe:


1 and 1/2  CUP WARM WATER (105 to 115 degrees)
1  TABLESPOON YEAST
3  TABLESPOONS  OLIVE OIL
1  TABLESPOON SALT
1 TABLESPOON HONEY
4 CUPS OF ALL PURPOSE FLOUR





Cover and let rise in a warm place.
If your house is on the cool side, 
turn the oven on for a few minutes, 
then turn it back off, and  set your bowl in. 
let rise for 1  1/2  hours or so.






The dough will at least double in size.






I love punching it down after it rises.
 Doesnt that look good?
It smells good too!



 

Now its time to have fun!





Putting corn meal on the wooden peel keeps the dough from sticking.





I would love to be able to toss the dough but it would take a lot of practice and I dont make pizza often enough.





Marinara sauce.
Mozzarella and turkey pepperoni, sweet basil leaves right out of our garden. 
We will add cheddar cheese,black olives and mushrooms.





We have a pizza stone on the Grilla pellet grill.
We are at 550 degrees.





Wow does that ever look and smell good.




YUM!!!!






For the second pie we have garlicky hamburger, mozzarella, basil, black olives and mushrooms.





Such beauty!




In it goes for 10 -12 minutes.




Double YUM!!





Grab a plate and lets eat! 
Thanks for stopping by my blog.
Please leave a comment.
(I hope this made you hungry)



Posted by Picasa

TedsWoodworking Plans and Projects

No comments:

Post a Comment